Ingredients

The following ingredients have 4 Servings
  • 1 ( 2 pound) bag frozen meatballs
  • 1 ( 15 oz.) can cream of mushroom soup
  • 1/2 cup sour cream
  • 1 cup beef broth
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon onion powder
  • egg noodles

Instruction

  • Place frozen meatballs into a large greased crock-pot. In a medium bowl, combine cream of mushroom soup, sour cream, beef broth, salt, pepper, garlic powder and onion powder.
  • Pour the sour cream mixture over the meatballs. Cover and let cook on low for 6-8 hours, or on high for 3-4 hours. Serve over egg noodles.