Ingredients
The following ingredients have 4 Servings
- 3 lbs. Boneless Skinless Chicken Breast
- 29 oz. Cream of Chicken w/Herbs Soup {2 cans (14.5 oz. each})
- 6 cloves Garlic (minced)
- 1/2 cup Sun Dried Tomatoes (drained and chopped)
- 1/4 cup grated Parmesan Cheese
- 1 tsp dried Basil
- *optional: 1/2 tsp Red Pepper Flakes
Instruction
- Place chicken in Crock Pot, and cook on HIGH for 3 hours or LOW for 6 hours.
- After 3 hours on HIGH or 6 hours on LOW, drain juices from Crock Pot.
- In medium bowl, mix together Cream of Chicken Soup, Garlic, Basil and Parmesan
- Evenly spread mixture over chicken, then top with Sun Dried Tomatoes.
- Cook on HIGH for 30 more minutes, or until done.
- Garnish with Parsley and optional Red Pepper Flakes, and Enjoy!
