Ingredients

The following ingredients have 4 Servings
  • 16 Ounces Pecan Halves
  • ½ Cup Unsalted Butter
  • ½ Cup Powdered Sugar
  • ½ Teaspoon Ground Cinnamon
  • ¼ Teaspoon Ground Cloves
  • ¼ Teaspoon Ground Ginger

Instruction

  • Add pecans and butter to a 6 quart or larger slow cooker.
  • Heat on LOW and stir as the butter melts.
  • Once the butter has melted, add in the powdered sugar stirring as you add to coat all the pecans.
  • Cover and cook on HIGH for 1 hour stirring occasionally.
  • In a bowl, mix the remaining ingredients.
  • Sprinkle the spice mixture on top of the pecans stirring to coat all pecans.
  • Recover and cook an additional 30 minutes on HIGH stirring occasionally.
  • Lay a sheet of parchment paper or foil on a counter or table.
  • Spread the nuts out evenly on the paper/foil allowing them to cool.
  • Store in a sealed container or bag for up to 2 weeks.