Ingredients

The following ingredients have 6 Servings
  • 6 large bell peppers
  • 1 pound lean ground beef (uncooked)
  • ¾ cup long grain white rice (uncooked)
  • 1 large onion (finely chopped)
  • 2 garlic cloves (minced)
  • 1 jar pasta sauce ((24 ounces))
  • 1 can diced tomatoes ((14 ounces) drained)
  • 2 tablespoons Worcestershire
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 1/2 cups shredded mozzarella (divided (optional))

Instruction

  • Cut tops off of bell peppers and remove membranes and seeds. Place peppers standing up into the Crock Pot. Set aside.
  • In a large bowl, combine remaining ingredients, including half of the cheese. Mix together with a strong spoon or clean hands.
  • Spoon ground beef mixture into peppers.
  • Cover and cook on Low for 5-7 hours, until ground beef is cooked and rice is tender. About 15-30 minutes before serving, top stuffed pepper with remaining cheese, then continue cooking until cheese is melted.