Ingredients

The following ingredients have 9 Servings
  • 16.5 oz pkg strawberry cake mix
  • 3.5 oz pkg vanilla instant pudding mix
  • 1 cup Greek yogurt
  • 1 cup water
  • ¾ cup oil
  • 2 eggs (beaten)
  • 11.5 oz pkg white chocolate chips
  • 8 oz pkg cream cheese
  • 2 tablespoons milk
  • 1 stick butter (softened)
  • 1 teaspoon vanilla
  • 4 cups powdered sugar

Instruction

  • Put your cake mix, pudding mix, yogurt, water, oil and 2 beaten eggs in a bowl and mix well
  • Spray your crock pot with cooking spray
  • Spoon your batter into your crock pot and spread evenly
  • Sprinkle white chocolate chips on top
  • Place 6-8 paper towels on top of your crock pot, cover and cook on high for 1.5-4 hours (times can vary greatly depending on your particular slow cooker, watch carefully the first time you make it to know how your slow cooker cooks this cake)
  • Once your cake passes the toothpick test, remove the lid and let it cook for 15-20 minutes
  • Mix together your cream cheese and butter
  • Add in your milk, vanilla and stir well
  • Slowly stir in your powdered sugar (you can use less or more powdered sugar to reach the consistency of icing you desire)
  • Spread icing on top of the cooled cake and spoon into bowls to serve