Ingredients
The following ingredients have 9 Servings
- 16.5 oz pkg strawberry cake mix
- 3.5 oz pkg vanilla instant pudding mix
- 1 cup Greek yogurt
- 1 cup water
- ¾ cup oil
- 2 eggs (beaten)
- 11.5 oz pkg white chocolate chips
- 8 oz pkg cream cheese
- 2 tablespoons milk
- 1 stick butter (softened)
- 1 teaspoon vanilla
- 4 cups powdered sugar
Instruction
- Put your cake mix, pudding mix, yogurt, water, oil and 2 beaten eggs in a bowl and mix well
- Spray your crock pot with cooking spray
- Spoon your batter into your crock pot and spread evenly
- Sprinkle white chocolate chips on top
- Place 6-8 paper towels on top of your crock pot, cover and cook on high for 1.5-4 hours (times can vary greatly depending on your particular slow cooker, watch carefully the first time you make it to know how your slow cooker cooks this cake)
- Once your cake passes the toothpick test, remove the lid and let it cook for 15-20 minutes
- Mix together your cream cheese and butter
- Add in your milk, vanilla and stir well
- Slowly stir in your powdered sugar (you can use less or more powdered sugar to reach the consistency of icing you desire)
- Spread icing on top of the cooled cake and spoon into bowls to serve