Ingredients

The following ingredients have 11 Servings
  • 15.25 oz strawberry cake mix (prepared)
  • 8 oz cream cheese
  • 1 egg
  • 1/4 cup sugar
  • 1 teaspoon vanilla extract
  • topping: 12 oz tub cool whip

Instruction

  • Spray your crock pot with cooking spray
  • Prepare your cake mix per the instructions on the box
  • Mix together your cream cheese, egg, sugar and vanilla extract until smooth
  • Pour your prepared cake mix into your crock pot and distribute evenly
  • Take a spoon and drop spoonfuls of your cream cheese mixture all over your batter
  • Drag a knife through your cream cheese mixture and batter to create a cream cheese "swirl"
  • Cover and cook on low for 3-4 hours or high for 1-2 hours, until it passes the toothpick test
  • Remove your lid and let the cake cool completely
  • Top with cool whip