Ingredients

The following ingredients have 6 Servings
  • 2.5 lb beef sirloin tip roast (cut into cubes)
  • ¼ c all-purpose flour
  • ½ t salt
  • ½ t pepper
  • 2 T canola oil
  • 1 oz pkg onion soup mix
  • 4 c beef broth
  • 1 T tomato paste
  • 1 T Worcestershire sauce
  • 2 c uncooked wide egg noodles

Instruction

  • Mix together your flour, salt and pepper in a large plastic zipping bag
  • Add your beef cubes, seal the bag and toss the beef in the flour mixture until well coated
  • In a large, deep skillet, heat your oil over medium-high heat and add your coated beef
  • Saute your beef in your skillet until it is brown (about 6 minutes)
  • Place your browned beef in your crock pot
  • Sprinkle your soup mix evenly over your beef
  • In a bowl, use a whisk to combine your broth, tomato paste and Worcestershire sauce
  • Once combined well, pour over your beef
  • Cover and cook on low for 8 hours, until beef is tender
  • Add your noodles and cover and cook for 30 more minutes, until the noodles are tender