Ingredients

The following ingredients have 4 Servings
  • 2 Tablespoons Oil
  • 1 lb Sirloin- Cut into I/2 inch pieces
  • 4 Medium Shallots (Chopped)
  • 2 Cups Beef Broth
  • 3/4 Cup Cooking Sherry-Divided
  • 8 oz Crimini (Baby Bella Mushrooms, Sliced)
  • 2 Medium Leeks (Sliced thinly and washed)
  • 1/2 Cup Fat Free Half and Half
  • 2 Tablespoons Butter
  • 1 Tablespoon Sugar
  • Salt and Pepper to taste

Instruction

  • In a skillet, heat oil to medium heat and brown meat.
  • Pour meat into slow cooker.
  • In the same skillet, cook shallots for a few minutes until they brown a bit.
  • Pour them into your slow cooker.
  • Add broth, 1/2 cup of your sherry (reserve 1/4 cup for later), mushrooms and leeks.
  • Cook on low for 8 hours.
  • Then add half and half, remaining sherry, butter, sugar and salt and pepper to taste.
  • Stir well and serve.