Ingredients

The following ingredients have 8 Servings
  • 2 lb sirloin steak
  • 1 green pepper (sliced)
  • 1 yellow pepper (sliced)
  • 1 red pepper (sliced)
  • 1 small yellow onion (sliced)
  • 3/4 c. beef broth (low sodium)
  • 1 c. water
  • 2 Tbsp red wine vinegar
  • 1 Tbsp lime juice
  • 1 tsp chili powder
  • 1 tsp cumin
  • 1/2 tsp smoked paprika
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 16 Tortillas

Instruction

  • Put chili powder, cumin, smoked paprika, salt, and pepper in a gallon resealable bag.
  • Slice sirloin against the grain into small strips. Put in resealable bag and shake until steak is coated with spices.
  • In a medium sized bowl whisk together beef broth, water, vinegar and lime juice.
  • Place peppers and onion on bottom of slow cooker. Top with steak and then pour liquid mixture over steak.
  • Cook on low 6-8 hours or until steak is cooked through and vegetables are tender.