Ingredients

The following ingredients have 6 Servings
  • Meaty leftover ham bone
  • 4-5 cups low sodium chicken broth
  • 1 lb. dried split peas (rinsed well and cleaned)
  • 3/4 cup diced onion
  • 1/2 cup sliced carrots
  • 3 small bay leaves
  • Cracked pepper

Instruction

  • Place all of the ingredients into a 6 quart crock pot.
  • Cook on high for 4-5 hours or low for 6-8 hours.
  • Remove ham bone and pull off any meat that is stuck to the bone. Remove any pieces of fat or gristle you see.
  • Return the ham to the crock pot and stir.
  • Serve with buttered crispy French bread or crackers.