Ingredients
The following ingredients have 4 Servings
- 8 ounces frozen chopped spinach (thawed and drained)
- 6 slices bacon (cooked crispy and crumbled)
- 16 ounces Velveeta cheese (cut into 1/2-inch cubes)
- 4 ounces cream cheese
- 10 ounce can diced tomatoes and green chiles (drained)
Instruction
- Place all the ingredients in a 1.5-quart slow cooker. Cover.
- Cook on HIGH for 1 hour and 30 minutes.
- Remove lid, and stir until all ingredients are well combined.
- Turn slow cooker to WARM. Cover and keep warm until ready to serve. We like our dip with tortilla chips!
