Ingredients

The following ingredients have 4 Servings
  • 10 ounces chopped frozen spinach
  • 14.75 ounces artichoke hearts ((1 jar))
  • 8 ounces cream cheese
  • 1 cup parmesan cheese (grated)
  • 8 ounces sour cream
  • 4 cloves garlic (minced)
  • Salt and pepper (to taste)

Instruction

  • Defrost the spinach in the microwave, about five minutes. Place the spinach in double-layered paper towels and squeeze out as much excess liquid as you can.
  • Mix the spinach, artichoke hearts, cream cheese, Parmesan cheese, sour cream, and garlic in a crock pot.
  • Cover and cook on HIGH for 1 1/2 to 2 hours, or until warm through. Stir dip and add more salt and pepper to taste.
  • Cover and keep on WARM until ready to serve. Stir before serving.