Ingredients

The following ingredients have 4 Servings
  • 1 pound ground chuck
  • 1 medium onion, (diced)
  • 1 (24-ounce) jar pasta sauce
  • 1 can beef broth
  • 1 cup water
  • 1 (14.5-ounce) can diced tomatoes, (undrained)
  • 1 (10-ounce) can Rotel tomatoes, (undrained)
  • 2 tablespoons ketchup
  • 2 russet potatoes, (peeled and cut into chunks)
  • 1 package frozen mixed vegetables
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/2 teaspoon crushed red pepper flakes
  • 1/2 teapsoon black pepper

Instruction

  • Cook the beef and onion in a large nonstick skllet, crumbling the beef as it cooks. When beef is no longer pink, drain off the grease and transfer the beef/onion mixture to a 6-quart crock pot.
  • Add remaining ingredients and stir together.
  • Cover and cook on LOW for 6 to 8 hours or on HIGH for 5 to 6 hours.