Ingredients

The following ingredients have 6 Servings
  • 1 lb hot Italian pork sausage (casing removed)
  • 1 large onion (1 - 1 1/2 cups diced)
  • 2 tablespoons minced garlic
  • 1/2 cup diced green bell pepper
  • 10 oz Rotel Original diced tomatoes and chilis
  • 15 oz pinto beans (undrained)
  • 15 oz navy beans (undrained)
  • 32 oz chicken or beef broth
  • 8 oz shredded cheddar cheese
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 2-3 teaspoons chili powder (to taste)

Instruction

  • Saute sausage in a skillet until browned, breaking it apart into bite size pieces.
  • Add the onion and bell peppers to the pan and saute until onions are soft. Add the garlic and saute about 1 minute.
  • Pour the contents of the pan into a 6 or 7 quart crock pot.
  • Add the remaining ingredients to the crock pot and mix well.
  • Cover and cook on high for 4 hours on high.