Ingredients

The following ingredients have 4 Servings
  • 1 lb pinto beans, (sorted, debris removed)
  • 1 large onion, (chopped)
  • 4 cloves garlic, (minced)
  • 2 jalapeños, (seeds removed, chopped small)
  • 1 tsp garlic salt
  • 1 tsp ground cumin
  • 1 tsp Cajun seasoning
  • 1 tsp black pepper
  • 1/2 tsp crushed red peppers
  • 10 oz can Rotel™
  • 32 oz vegetable broth
  • 4 cups cooked rice

Instruction

  • Sort beans and remove any debris. Place beans in a large pot and cover with water 2 inches above the beans. Let soak overnight. Drain water. 
  • Lightly spray a 6 quart crock pot with a non stick spray. 
  • Add beans, onions, garlic, jalapeños, seasonings and broth to crock pot. Stir.
  • Cover and let cook for 6-8 hours on high.
  • Cook rice according to package directions. 
  • Serve beans over a bed of rice and top with sour cream, cilantro, green onions, optional.