Ingredients

The following ingredients have 4 Servings
  • 48 oz favorite spaghetti sauce ((2 - 24 oz jars))
  • 1.5 cups water
  • 1/2 lb ground pork
  • 1/2 lb ground beef
  • salt and pepper
  • 1/2 cup panko bread crumbs
  • 1/4 cup milk
  • 1/2 cup shredded mozzarella (or Parmesan)
  • 1 egg (beaten)
  • 2 Tablespoons dried basil
  • 1 Tablespoon Italian herb mix
  • 8 oz spaghetti noodles (uncooked, broken into thirds)
  • Toppings- Shredded Mozzarella or Parmesan

Instruction

  • Pour one jar of sauce into the bottom of your crock pot
  • In a bowl mix your meats, milk, bread crumbs, cheese, egg and seasonings/herbs.
  • Blend well and then form into 10-12 large meatballs.
  • Place the meatballs in your crock pot in a single layer and then top with other jar of sauce.
  • Add your water and cook on high for 4 hours or low for 6-8.
  • Stir well and sprinkle broken pasta pieces and stir again.
  • Cook for 30-60 min on high or until pasta is done.
  • Stir well and serve with additional cheese.