Ingredients

The following ingredients have 13 Servings
  • 28 oz can crushed tomatoes (or 15 oz Crushed Tomatoes and 15 oz Diced Tomatoes with Basil, Oregano and Garlic)
  • 15 oz can tomato sauce
  • 12 oz can tomato paste
  • 1/2 cup onion (chopped)
  • 2 cloves garlic (minced)
  • 3 Tablespoons sugar
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1 lb pork sausage (browned, drained)
  • 8 oz can mushrooms (drained)
  • 32 oz spaghetti ((2-16 oz pkgs) cooked (if using immediately))

Instruction

  • Place all your ingredients in your crock pot except for your spaghetti.
  • Stir until well combined.
  • Cover and cook on low for 8 hours.
  • Serve over spaghetti noodles or divide into two gallon freezer bags and freeze flat or two freezer containers