Ingredients

The following ingredients have 4 Servings
  • 2 lbs. boneless skinless chicken
  • 1 small onion (minced)
  • 1 small green bell pepper (diced)
  • 15 oz. can diced tomatoes
  • 15 oz. can corn kernels (drained)
  • 15 oz. can black beans (drained and rinsed)
  • 15 oz. can kidney beans (drained and rinsed)
  • 15 oz cannellini beans (drained and rinsed)
  • 4 cups chicken broth
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • 1 teaspoon chili powder
  • 1.5 teaspoon cumin
  • ½ teaspoon red pepper flakes
  • 1 teaspoon salt
  • 1/2 teaspoon white ground pepper
  • 1 large dried bay leaf
  • 3 tablespoons cornstarch
  • 3 tablespoons cool water

Instruction

  • Place the boneless skinless chicken in the crock pot.
  • Add the diced onion, diced pepper, kidney beans, black beans, cannelloni beans, corn and tomatoes into the crock pot.
  • Add the dried oregano, garlic powder, cumin, chili powder, red pepper flakes, salt, ground pepper and bay leaf to the crock pot.
  • Next, add the diced onion and diced pepper.
  • Pour the chicken broth in and mix the ingredients with a spoon.
  • Place the lid on the crock pot and set the temperature to high.
  • Cook the chili for 3 to 4 hours until the chicken is cooked through.
  • When the chicken is cooked remove it from the slow cooker to a bowl. Use two forks to shred the meat. Pour the shredded meat back into the slow cooker and stir to combine.
  • Thicken the chili if desired.