Ingredients

The following ingredients have 4 Servings
  • 1 box Funfetti Cake Mix
  • 6 ounces Vanilla Almond Bark (or white chocolate chips)
  • 6 cups Honey Nut Cheerios Cereal

Instruction

  • Place almond bark in a 6 quart or larger slow cooker and melt it on HIGH stirring occasionally. This should take less than 1 hour.
  • Add in 6 cups of dry Cheerios stirring well coating all cheerios with the melted almond bark.
  • Next, add in dry cake mix slowly while stirring the cheerios until coated.
  • Cool on a cookie sheet lined with waxed paper or parchment paper.
  • Store in a cool place in an airtight container or bag for up to 2 weeks.