Ingredients

The following ingredients have 5 Servings
  • 4 large thick-cut pork chops (boneless or bone-in are both fine) ((I used boneless pork chops that were about 8 ounces each))
  • 1 tablespoon olive oil
  • ½ cup ketchup
  • ½ cup chicken broth
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon brown sugar
  • 1 teaspoon salt
  • 1 teaspoon chili powder
  • 1 ½ teaspoons ground mustard
  • 1 sweet onion, sliced
  • Optional garnish: squeeze of fresh lemon juice, chopped fresh parsley

Instruction

  • In a bowl, whisk together ketchup, broth, Worcestershire sauce, brown sugar, salt, chili powder, and ground mustard. Set aside.
  • Pat pork chops dry with a paper towel. Season both sides of the pork chops liberally with salt and pepper. Heat about 1 tablespoon of oil in a large skillet over high heat. When hot, add the pork chops to the skillet. Sear both sides of chops over high heat (about 3-5 minutes per side), and then transfer to slow cooker.
  • Pour sauce over the pork chops and add onion on top.