Ingredients

The following ingredients have 6 Servings
  • 2.5 pounds Chuck Roast
  • 1 1/2 cups Enchilada sauce
  • 1/2 medium onion (diced)
  • 4 oz green chiles
  • 2 garlic cloves (minced)
  • 2 beef bouillon cubes
  • salt and pepper
  • 6 large tortillas
  • 2 cups Refried Beans
  • 2 cups shredded cheddar cheese

Instruction

  • Cut the Chuck Roast into 1 to 2 inch cubes, trimming off as much fat as you can. Place the beef into a crock pot and add the enchilada sauce, onion, green chiles, garlic, and bouillon cubes. Give it a good stir, cover and cook on low 7-8 hours. (or high for 3-4 hours). Check the beef and add salt and pepper to taste.
  • Shred the beef slightly with two forks, leaving it in the sauce for now.