Ingredients

The following ingredients have 4 Servings
  • 6 S'mores Pop Tarts
  • 14 oz marshmallow creme ((2 - 7 oz jars))
  • 1 devil's food cake mix (unprepared)
  • 1/2 cup Butter
  • 5 graham crackers (broken into large pieces)

Instruction

  • Arrange your pop tarts in the bottom of a casserole crock pot or 6 quart slow cooker.
  • Plop spoonfuls of marshmallow creme on top of your pop tarts.
  • Sprinkle your cake mix across the top of everything evenly.
  • Place thin butter pats across the top of your cake mix.
  • Sprinkle graham cracker pieces evenly across the top over everything.
  • Cover and cook on high for 2 hours, turning your insert halfway through cooking if your crock pot does not cook evenly.