Ingredients

The following ingredients have 4 Servings
  • 7 cups Cabbage (chopped)
  • salt and pepper (to taste)
  • 2 cups Chicken Broth
  • 28 oz Beef Smoked Sausage ((Two 14 oz Packages))
  • 1/2 cup Butter (sliced)

Instruction

  • Place cabbage in the bottom of your slow cooker and pour broth on top.
  • Salt and pepper to taste.
  • Top with sausage and butter.
  • Cook on high for 2-4 hours or low for 4-6.
  • Serve with slotted spoon as a side or a ladle in bowls for more of a soup like meal.