Ingredients

The following ingredients have 8 Servings
  • 2-3 tablespoons softened butter
  • 1 loaf bakery style sliced bread (divided (about 18 pieces))
  • 8 large eggs
  • 2 cups eggnog
  • 2 teaspoons vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon fresh ground nutmeg
  • 1 cup dark raisins (divided)
  • 1/3 cup granulated sugar plus 1 teaspoon ground cinnamon (mixed well)

Instruction

  • Spread butter in bottom and up the sides of the Crock-Pot® slow cooker.
  • Lightly toast 5 pieces of bread, cut into cubes and set aside.
  • In a large bowl whisk the eggs, cinnamon,nutmeg, vanilla extract and eggnog. Set aside.
  • Cover bottom of the Crock-Pot® slow cooker with a single layer of the remaining untoasted bread slices.
  • Sprinkle 1/3 of the raisins over the sliced bread.
  • Repeat with another layer of bread and raisins.
  • Spread the toasted bread cubes evenly over the top of the last bread layer in the Crock-Pot® slow cooker.
  • Sprinkle the remaining raisins over the top.
  • Mix the granulated sugar and cinnamon then sprinkle over the top of the toasted bread cubes.
  • Place the lid on the crock pot.
  • Slow Cook for 3-4 hours on high or 4-5 hours on low.
  • Makes about 8 servings.
  • Serve with syrup.