Ingredients

The following ingredients have 7 Servings
  • 2 pounds ground beef
  • 1 bell pepper (finely chopped)
  • 1 onion (finely chopped)
  • 3 medium garlic cloves (minced)
  • 1 (8 ounce) can of tomato sauce
  • ½ cup ketchup
  • ¼ cup barbecue sauce
  • 2 tablespoons yellow mustard
  • 1 teaspoon Worcestershire sauce
  • 2 tablespoons brown sugar
  • Salt and pepper to taste
  • Hamburger buns (for serving)

Instruction

  • In a large skillet, brown ground beef over medium heat, until no longer pink. Drain, and transfer to slow cooker.
  • Add remaining ingredients, except buns, to the slow cooker. Stir to combine.
  • Cook on low for approximately 6-8 hours, until the vegetables are tender soft and all the flavors have meshed together.
  • Serve warm on buns.