Ingredients

The following ingredients have 4 Servings
  • 10 Ounces Frozen Spinach (Thawed And Drained)
  • 3/4 Cup Plain Fat Free Greek Yogurt
  • 1/2 Cup Fat Free Sour Cream
  • 1/2 Cup Shredded Parmesan Cheese
  • 1 Clove Garlic (Minced)
  • 1 1/2 Cups Shredded Fat Free Mozzarella Cheese
  • Salt And Pepper (To Taste)

Instruction

  • Add all ingredients to a 3 to 4 quart slow cooker.
  • Cover and cook on HIGH for 1 to 2 hours, stirring every 15 minutes or so to ensure all of the cheese is melted and bubbly.
  • Serve with baked tortilla chips or cut up vegetables and enjoy!