Ingredients
The following ingredients have 4 Servings
- 3 lbs boneless skinless chicken breast¹ ((1.4kg))
- 1 cup chicken broth ((235ml))
- ¾ teaspoon kosher salt
- ½ teaspoon ground pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
Instruction
- Combine all ingredients in the basin of your slow-cooker.
- Cover and cook on high for 3 hours or low for 6 hours.
- Chicken is finished when internal temperature has reached 165F (75C) and it can easily be shredded with a pair of forks. Remove chicken from crockpot and use two forks to easily pull apart and shred chicken.
