Ingredients

The following ingredients have 4 Servings
  • 5 lb. roast (cross rib or sirloin tip, 4-5 lbs)
  • 1 yellow onion (sliced or diced)
  • 1 4 oz. green chilies, chopped
  • 1/2 cup beef broth
  • 1/4 tsp garlic powder
  • 2 tsp. salt
  • 1/2 tsp. cumin
  • Juices from roast

Instruction

  • Place roast in crock-pot
  • Put onions on top of meat
  • Add remaining ingredients.
  • Cover and set on high for 4-5 hours and on low for 6-8 hours
  • Meat is done when it shreds easily with two forks.
  • Reserve some of the juices to pour over meat before refrigerating or freezing it.