Ingredients

The following ingredients have 4 Servings
  • 8 chicken thighs (bone-in, skin-on)
  • 1/4 cup butter (melted )
  • salt & pepper (to taste)
  • 1/4 cup soy sauce
  • 1/4 cup sugar free maple syrup
  • 2 tablespoon sesame oil
  • 2 teaspoon minced garlic
  • 2 teaspoon red wine vinegar
  • pinch crushed cayenne pepper
  • 2 teaspoon sesame seeds

Instruction

  • Pour butter into a browning slow cooker or skillet.
  • Salt and pepper chicken and brown on both sides.
  • In a bowl, mix remaining ingredients.
  • In the slow cooker, pour the mixture over top of the chicken and cook on low for 4-5 hours or until tender.
  • Broil in the oven for 2-3 minutes on each side to crisp up skin (or air fry in Foodi/Air Fryer).