Ingredients

The following ingredients have 8 Servings
  • 2 lbs cooked ham steak (cut into serving-size pieces)
  • 8 potatoes (peeled and sliced)
  • 1 onion (sliced)
  • 10 slices American cheese
  • 10.5 oz can cream of celery soup

Instruction

  • Lightly spray your crock pot with cooking spray
  • Layer half of your ham in your crock pot
  • Top with half of your potato slices and onion
  • Place half of your cheese slices on top (tear your pieces to fit on one layer)
  • Repeat layering
  • Spread your soup over everything
  • Cover and cook on low for 6 hours or on high for 3 hours (the potatoes should be tender and the cheese bubbly)