Ingredients

The following ingredients have 4 Servings
  • 4.9 Ounces Packaged Scalloped Potatoes (I Used Betty Crocker Brand)
  • 1 Pound Boneless Skinless Chicken Breasts
  • 2 Cups Water

Instruction

  • Place the chicken in the bottom of a 6 quart or larger slow cooker.
  • Open the box of scalloped potatoes and cover the chicken with the potatoes from the box.
  • In a bowl mix the seasoning packet with the 2 cups of water and stir with a fork well.
  • Pour the seasoning packet with water over the potatoes and chicken.
  • Cover and cook for 8 hour on LOW or for 4 hours on HIGH.