Ingredients

The following ingredients have 12 Servings
  • 3 pounds potatoes (peeled and thinly sliced)
  • ½ large onion (thinly sliced)
  • 1 ½ cups cheddar cheese (divided)
  • 10 ½ ounces cream of chicken soup ((1 can))
  • 1 ½ cups heavy cream (divided)
  • ½ teaspoon garlic powder
  • ¼ teaspoon thyme
  • black pepper (to taste)

Instruction

  • Combine 1 cup cheddar cheese, cream of chicken soup, 1 cup heavy cream, garlic powder, thyme and black pepper to taste.
  • Grease a 6qt slow cooker and place ½ of the potatoes in the bottom. Top with onions. Spread ½ of the cheese mixture on top. 
  • Add remaining potatoes and sauce. Pour ½ cup heavy cream over top.
  • Cover and cook on high 4-5 hours (or low 7-8 hours).
  • Once potatoes are soft, sprinkle with remaining ½ cup cheese and cover until melted (about 5 minutes).