Ingredients

The following ingredients have 4 Servings
  • 1.5 teaspoons oil
  • 1 lbs stew meat (cubed)
  • 6 potatoes (peeled and cubed)
  • 16 oz bag baby carrots
  • 4 cups beef broth
  • 14.5 oz can stewed tomatoes
  • 1 oz ranch salad dressing mix
  • 1.5 cups water
  • noodles (prepared)

Instruction

  • Pour your oil in a skillet on your stove and heat with medium heat
  • Add your cubed stew meat to the skillet and brown 
  • Pour your steak, drippings from the skillet and all your other ingredients (except for the noodles) into your 6-quart slow cooker (I used Sir Hamilton, my Hamilton Beach Programmable Insulated Slow Cooker), using the water to reach the consistency you want
  • Cover and cook on low for 8-10 hours
  • Serve over your prepared noodles (You can use narrow Amish Homemade Noodles like I did or your favorite egg noodle)