Ingredients

The following ingredients have 8 Servings
  • 8 Large Eggs
  • 2 Pounds Pork Breakfast Sausage (Cooked, Crumbled & Drained)
  • 30 Ounces Frozen Hash Browns (Browned)
  • 2 Cups Milk
  • 2 Cups Shredded Cheddar Cheese

Instruction

  • In a large skillet cook and brown the breakfast sausage on the stove top, drain off excess fat and add cooked sausage to a 4 to 6 quart slow cooker.
  • In the same skillet add in a little bit of the sausage drippings (or butter) and cook the hash browns until slightly browned, about 10 to 15 minutes. Add the browned hash browns to the crock-pot.
  • In a medium bowl whisk together the eggs, milk and cheese until well combined. Pour the egg mixture over the sausage and hash browns in the slow cooker.
  • Give everything a quick mix with a spoon and cover and cook on HIGH for 2 to 3 hours or until a toothpick inserted in the center of the casserole comes out clean.
  • Serve and enjoy!