Ingredients
The following ingredients have 4 Servings
- 1 Pound Pork Sausage
- 16 Ounces Cream Cheese (Cubed)
- 20 Ounces Canned Diced Tomatoes With Green Chilies
Instruction
- In a large skillet on the stove-top brown and crumble the sausage until cooked through. Drain off the excess cooking fat.
- Add the cooked sausage, cream cheese and tomatoes to a 3 to 4 quart slow cooker.
- Cover and cook on LOW for 2 hours. Stir.
- Serve and enjoy with your favorite chips.
