Ingredients

The following ingredients have 8 Servings
  • 2 cups half-and-half
  • 10.75 oz can Cheddar cheese soup
  • 1/2 cup butter (melted)
  • 16 oz pkg Velveeta (or half of a 32 oz pkg)
  • 16 oz pkg penne pasta (cooked al dente)
  • 28 oz traditional rope sausage (sliced)

Instruction

  • Pour your half-and-half, soup and melted butter into your 6-quart crock pot and stir until your soup is mixed in completely
  • Add in your remaining ingredients and stir
  • Cover and cook on low for 1.5-2.5 hours (mine was done right around an hour and a half) until your cheese is melted, stirring occasionally