Ingredients

The following ingredients have 4 Servings
  • 3/4 Cup All-Purpose Flour
  • 3/4 Teaspoon Baking Powder
  • 1/4 Teaspoon Garlic Powder
  • 3/4 Cup Milk
  • 1 Large Egg
  • 1 Cup Shredded Mozzarella Cheese
  • 1 Pound Turkey Sausage (Cooked And Crumbled)

Instruction

  • In a medium mixing bowl, combine together the flour, baking powder and garlic powder.
  • Stir in the milk and egg and mix until well combined and all of the dry ingredients are wet.
  • Stir in the shredded mozzarella cheese and cooked turkey sausage.
  • Pour mixture into a 3.5 quart casserole slow cooker OR a 4 to 5 quart slow cooker that has been sprayed with non-stick cooking spray. Spread evenly over bottom.
  • Cover and cook on LOW for 2 to 3 hours or until a toothpick when inserted into the middle of the casserole comes out clean.
  • Enjoy!