Ingredients
The following ingredients have 96 Servings
- 2 pounds white chocolate candy coating
- 6- ounce white chocolate baking bar
- 12 ounces white chocolate chips
- 3 cups dry roasted peanuts
- 2 ½ cups pretzel twists (broken in small pieces)
- Festive sprinkles (if desired)
Instruction
- Place white chocolate candy coating, white chocolate baking bar, white chocolate chips in a slow cooker. Put lid in place.
- Heat candy for 1 to 1.5 hours on LOW until melted. Uncover and stir the chocolate mixture.
- Stir in peanuts and broken pretzels until completely coated in the candy.
- Drop by spoonfuls (I like to use a small cookie scoop) onto a baking sheet lined with parchment paper or a silicone mat. If desired, top candy with sprinkles while chocolate is still soft. Allow candy to set for at least one hour to set up.
