Ingredients

The following ingredients have 4 Servings
  • 2 cups brown sugar (packed)
  • 1/2 cup corn syrup
  • 1 cup butter (sliced)
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 6 cups popped pop corn
  • 3 cups rice chex cereal
  • 3 cups corn chex cereal
  • 2 cups small pretzel twists
  • 1 cup chopped pecans

Instruction

  • Put your brown sugar, butter, salt and corn syrup in a saucepan over medium high heat and boil for 5 minutes, stirring frequently
  • Remove from heat and stir in your baking soda until your caramel mixture has lightened in color
  • Put your put half of your cereals, pop corn, pecans and pretzels in a 6 quart slow cooker
  • Pour half of your caramel mixture on top and gently stir until the caramel is well distributed
  • Add your remaining dry ingredients and top with your remaining caramel mixture and stir until everything is well coated (it won't be perfect, that's okay!)
  • Cook uncovered for 1-2 hours, stirring every 20 minutes (it will try to stay one big hunk, gently break apart with a wooden spoon)
  • Spread out on wax paper for about 10 minutes or so until cooled and store in an air tight container or baggie