Ingredients

The following ingredients have 7 Servings
  • 5 frozen chicken breasts
  • 10.5 ounce can cream of chicken soup
  • 1 cup salsa ((I like Herdez brand salsa - mild))
  • 1 teaspoon minced garlic
  • 1/2 cup sour cream
  • 1/2 cup Hidden Valley® Ranch dressing
  • 16 ounce box rotini pasta, (prepared)

Instruction

  • Place frozen chicken breasts into the bottom of a 6-quart (or larger) slow cooker.
  • In a medium bowl, mix together cream of chicken soup, salsa and minced garlic.
  • Pour this mixture over frozen chicken breasts.
  • Cover and cook on low for 6-8 hours.
  • About 30 minutes or so before this is finished cooking, begin preparing the rotini pasta according to package directions.
  • Once chicken is cooked, remove chicken breasts and shred them or cut into chunks.
  • Whisk in sour cream and Hidden Valley® Ranch dressing into cream of chicken/salsa mixture in the slow cooker.
  • Add chicken back into the slow cooker and stir in prepared rotini pasta. Stir well then serve.