Ingredients

The following ingredients have 6 Servings
  • 1 1/2 lb chicken breasts (boneless, skinless (or any cut of chicken that you prefer))
  • 1 1/2 cups fresh salsa
  • 1 1/2 cups shredded cheese (Kraft Mexican Blend)

Instruction

  • Lightly grease your crockpot with olive oil.
  • Place the whole chicken breasts (or cut of chicken that you prefer) in your crockpot and pour the salsa over it.
  • Cook for 2 hours on high
  • Preheat oven to 425 F degrees
  • Place chicken in a lightly greased baking dish and cover with salsa from the crockpot draining all liquid.
  • Top with cheese and bake for 15 minutes. The sauce and cheese will begin to bubble when done.
  • Optional - garnish with fresh cilantro and full fat sour cream if desired.
  • Enjoy with a low carb tortilla or leaf lettuce or just as is!