Ingredients

The following ingredients have 4 Servings
  • 2 lbs Ground Beef
  • ½ Onion (chopped)
  • 1 can mushrooms (stems and pieces)
  • 1 can Cream of Mushroom Soup (condensed)
  • 1 egg
  • ¼ c seasoned breadcrumbs
  • 1 tsp Garlic Powder
  • 1 packet onion soup mix
  • 1 packet Brown Gravy Mix
  • 1 C Water
  • 1 Tablespoon Cornstarch

Instruction

  • In a bowl, mix the beef, egg, breadcrumbs, garlic powder, onion soup mix, and onions. Mix together until incorporated.
  • Measure the mixture in ½ C amounts, and form into patties. Fry in a pan until browned on both sides.
  • Carefully stack in the slow cooker. In a container, mix the gravy mix, cream of mushroom soup, water and mushrooms. Pour on top of the patties and cover.
  • Cook on low for 5 – 6 hours.
  • After cook time is complete, remove the patties from the cooker, and make a slurry of the cornstarch with 1 tbsp of water. Pour into the cooker and mix well.
  • Return patties to the mixture and cook for an extra ½ hour for the sauce to thicken.
  • Serve with rice or mashed potatoes.