Ingredients

The following ingredients have 6 Servings
  • 6 cups Whole Milk
  • 2 cups White Chocolate Chips
  • 14 ounces Canned Sweetened Condensed Milk
  • 1 tablespoon Pure Vanilla Extract
  • 9 ounces RumChata Liquor (, about 6 shots)
  • Whipped Cream
  • Ground Cinnamon

Instruction

  • Add whole milk, white chocolate chips, vanilla extract and sweetened condensed milk to a 4 to 6 quart slow cooker.
  • Cover and cook on LOW for 2 hours or until the white chocolate chips have melted completely.
  • Stir in the RumChata liquor.
  • Serve in mugs garnished with whipped cream and a sprinkle of cinnamon if desired.