Ingredients

The following ingredients have 4 Servings
  • 1 pound round steak, cut 1/2 to 3/4-inch thick
  • 1/4 cup flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon paprika
  • 1 medium-large onion, sliced thinly
  • 1 can (4 ounces) sliced mushrooms, drained (or 6 ounces fresh)
  • 1/2 cup low-sodium beef broth
  • 2 teaspoons Worcestershire sauce
  • 2 tablespoons flour
  • 3 tablespoons water

Instruction

  • Ideal Slow Cooker Size: 4-Quart.
  • Grease the inside of the slow cooker.
  • In a bowl, mix together the 1/4 cup flour, salt, pepper and paprika.
  • Cut the steak into 4 even pieces.
  • Dip the pieces of steak into seasoned flour, coating it lightly on all sides.
  • Layer half the onions, half the steak and half the mushrooms in the slow cooker.
  • Repeat layers with the remaining onions, steak and mushrooms.
  • Stir together the beef broth and worcestershire sauce.
  • Pour broth mixture over the mixture in the slow cooker.
  • Cover and cook on LOW 4 to 6 hours.
  • Remove the steak to a serving platter and cover with foil to keep warm.
  • Mix together the 2 tablespoons flour and water until smooth. Stir into the slow cooker. Cover and cook on HIGH until thickened, about 10 minutes. Serve the onion mushroom sauce over the steak.