Ingredients
The following ingredients have 4 Servings
- 4 Pounds Pork Shoulder Butt
- 1 Cup Sliced Onion
- 12 Ounces Root Beer
- 16 Ounces Bottled Barbecue Sauce (Your Favorite Brand)
Instruction
- On the stove-top, heat a medium to large sized cast iron skillet with a little cooking oil until hot. Sear the pork on all sides in the hot pan.
- Place the pork roast into a 6 quart or larger slow cooker and poke holes in the top of the roast with a sharp knife.
- Add the onions to the slow cooker.
- Pour the root beer over the roast and cover and let cook for 8 hours on LOW.
- When the cooking time is up remove the pork from the slow cooker and place on a large platter or pan and let cool slightly. Strain the cooking liquid from the slow cooker into a bowl and set aside.
- Using two forks shred the cooked pork roast and add the meat back into the slow cooker and pour the reserved cooking and the bottled barbecue sauce over the meat and stir to combine.
- Serve meat in buns or rolls and enjoy!
