Ingredients

The following ingredients have 8 Servings
  • 3 potatoes (peeled and diced)
  • 4 carrots (peeled and sliced)
  • 1 onion (cut into chunks)
  • 2 celery ribs (sliced)
  • 3 lb. chuck roast
  • salt and pepper
  • 1 1/2 Tbsp. olive oil
  • 3/4 cup water
  • 1 Tbsp. Worcestershire sauce
  • 1 tsp. beef bouillon granules
  • 1 tsp. dried basil

Instruction

  • Spray slow cooker with cooking spray. Place potatoes, carrots, onion and celery on the bottom of slow cooker.
  • Season roast with salt and pepper. Heat oil in a saucepan on medium-high. Brown roast on all sides and place on top of veggies.
  • Combine water, Worcestershire, bouillon and basil. Pour over meat and vegetables.
  • Cook on LOW for 10 hours, or until the beef is shredded very easily and vegetables are soft. Season with salt and pepper if needed. Enjoy!