Ingredients
The following ingredients have 4 Servings
- 4 cups Rice
- 8 cups Water
- 1 tsp Salt
Instruction
- Place the rice on the bottom of the crockpot and season with the salt.
- Pour water over the rice. (You want double the water as rice, so if you have 2 cups of rice, you will need 4 cups of water).
- Cook on high for 1 1/2 to 2½ hours for white rice.
- Fluff with a fork and serve or freeze.
