Ingredients

The following ingredients have 4 Servings
  • 1/4 cup butter (, sliced)
  • 4.5 cups mini marshmallows
  • 6 cups krispy rice cereal

Instruction

  • Turn your slow cooker on high and slice butter into a 6-quart slow cooker (using a silicone slow cooker liner is super helpful!)
  • Cover and let sit for a few minutes so your butter can melt
  • Pour in your marshmallows, cover and let it sit for 5 minutes while your marshmallows melt
  • Give your butter and marshmallows a good stir, cover for a couple more minutes
  • Stir your marshmallow and butter mixture until most of the lumps are gone
  • Add your cereal and stir until well coated
  • Spray a 9x13 pan with cooking spray and place your cereal mixture in it
  • Spray your hands with cooking spray and press your cereal mixture evenly into the pan
  • Let them cool completely before cutting and serving