Ingredients

The following ingredients have 6 Servings
  • 2 (25 ounce) bags frozen ravioli
  • 28 ounce can crushed tomatoes
  • 6 ounce can tomato paste
  • 1 cup water
  • 1 small onion (diced)
  • 3 teaspoons minced garlic
  • 3 teaspoons Italian seasoning
  • salt and pepper, (to taste (about a 1/2 teaspoon of each))
  • 2 cups shredded mozzarella cheese

Instruction

  • Pour the frozen ravioli into a 6-quart slow cooker.
  • If using onion, in a small pan, sauté the diced onion in the pan with a little oil until soft. Add minced garlic in during the last 30 seconds of cooking. 
  • When done, in a medium bowl, stir together the crushed tomatoes, tomato paste, water, onion, minced garlic, Italian seasoning, salt and pepper.
  • Pour sauce over the frozen ravioli and stir to coat all the ravioli with sauce.
  • Cover and cook on low for about 5 hours (or high for 3 hours). There is no need to stir this while it cooks.
  • About 10 minutes before serving, sprinkle the ravioli with the shredded mozzarella cheese.
  • Place the cover back on the slow cooker and let the cheese melt. Then serve!