Ingredients

The following ingredients have 8 Servings
  • 1 package(s) pork chops, boneless (4 pork chops)
  • 2 can(s) cream of chicken soup, 10.5 oz each
  • 1 package(s) ranch style dressing mix, 1 oz.

Instruction

  • In Crock Pot layer pork chops.
  • Add the cream of chicken soup.
  • Then sprinkle dry ranch dressing all over.
  • Cover and cook on high for 4 hours OR low for 6 hours. Cooking times may vary. It depends on Crock Pot used.